التصنيف: كتب إنجليزية

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000 Table of contents 00 Preface Dairy 0 Front matter 1 Production and utilization of milk 2 Lactose 3 Milk Lipids P2 3 Milk lipids 4 Milk Proteins P2 4 Milk Proteins 5 Salts of milk 6 Vitamins in milk and dairy products 7 Water in milk and dairy products 8 Enzymology of milk and…

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